Traditional Feta cheese P.D.O. from the mountainous region of Kalavryta, produced from locally collected sheep's and goat's milk and matured for approximately three months in beechwood barrels. Firm and creamy with a rich, pleasantly piquant and slightly salty flavour. 

Ingredients: Pasteurized Sheep’s (70% min.) and goat’s milk (30% max), culture, rennet, salt

Allergens : milk

Humidity 56% max. Fat in D.M. 43% min

Milk Origin: Greece

Keep refrigerated at : 2-4o C

Nutrition facts per 100g

• Energy 261kcal
• Total fat 22g
• Of which saturated fat 15.4g
• Total carbohydrates 0.7g
• Of which sugars 0.7g
• Protein 15g
• Salt 2.2g
• Sodium 880mg