Vlahopoula from Chelmos is a traditional Greek white cheese made from cow’s milk, with a pleasantly tangy and salty flavour and a firm yet creamy texture. Sliced for your convinience!

It is a perfect choice for those who love the characteristic taste and versatility of feta but prefer cow’s milk to sheep’s and goat’s milk. Enjoy it in Greek salads, pies and sandwiches, or simply serve it with olive oil, oregano and freshly baked bread.

A versatile Greek cheese for everyday cooking and the Mediterranean table.

Ingredients: Pasteurized cow’s milk, culture, rennet, salt

Allergens : milk

Humidity 58% max. Fat in D.M. 47% min

Milk Origin: Greece

Nutrition facts per 100g

• Energy 261 kcal
• Total fat 22g
• Of which saturated fat 15.4g
• Total carbohydrates 0.7g
• Of which sugars 0.7g
• Protein 15g
• Salt 2.2g
• Sodium 880mg