Big, crisp and unmistakably Greek!

Grown in Halkidiki in northern Greece, these impressive green olives are famous for their exceptionally large size, firm bite and generous, fleshy texture.

Halkidiki olives have a beautiful bright green colour and a fresh, pleasantly fruity flavour with a delicate bitterness and balanced saltiness. Their large size and high flesh-to-pit ratio make them particularly satisfying to eat – and impossible to miss on the table!

Enjoy them straight from the jar as a snack, serve them as the centrepiece of a Mediterranean mezze platter, pair them with feta and other cheeses, or add them to salads and aperitif boards.

Extra large, wonderfully crunchy and packed with flavour – a true Greek classic for olive lovers who believe bigger really can be better!

Ingredients: Green olives with pits, water, sea salt, acidity regulator (Lactic acid, citric acid)

Nutrition facts per 100g

• Energy 172kcal - 719kJ
• Fats 18.7g
• Of which saturates 2.9g
• Carbohydrate 3.8g
• Of which sugars 0.5g
• Protein 1g
• Salt 5g

Store in a cool and dry place

One opened, keep covered in brine, refrigerate and consume within 20 days