Cretan extra virgin olive oil with a golden-green color. The olive oil is pressed from a single variety of olives (Koroneiki), which gives it a mild, fruity flavor with a light peppery taste.It is ideal for use in most dishes and is especially suitable for salads and dressings.

Awarded with 1 gold star at Great taste awards 2026 in London

Extra virgin olive oil is superior category oil obtained directly from olives and solely by mechanical means

Nutrition facts per 100ml

• Energy 824kcal
• Total fat 91.6g
• Of which saturated fat 12.8g
• Monounsaturated fat 72.1g
• Polyunsaturated fat 6.7g
• Total carbohydrates 0g
• Of which sugars 0g
• Protein 0g
• Salt 0g