Ingredients: Anchovies (Engraulis encrasicolus) 60%, vegetable oil (soybean oil), cooking salt, acidity regulator: citric acid, chilli pepper.

Net weight: 100 g
Drained weight: 60 g

Nutrition information per 100 g:
Energy: 1604 kJ / 388 kcal
Fat: 36 g
of which saturates: 7.5 g
Carbohydrate: 1 g
of which sugars: 0 g
Protein: 15 g
Salt: 1.5 g
Calcium: 251 mg / 31% NRV

Source of omega-3 fatty acids: contains 1 g per 100 g of product.

Sterilized product. Ready to serve. After opening, transfer to another container and keep refrigerated (0–4°C) for 3 days.