Organic extra virgin olive oil from Heraklion Crete. With a deep, golden-green color. The olive oil is pressed from a single variety of olives (Koroneiki), grown at high altitude, which gives it a rich flavor with a distinct PEPPERY aftertaste. It is ideal for use in most dishes and is especially suitable for salads and dressings.

Gold Medal 2025 LIOOC (London International Olive Oil Competition)