Extra virgin olive oil from Heraklion Crete. With a deep, golden-green color. The olive oil is pressed from a single variety of olives (Koroneiki), grown at high altitude, which gives it a rich flavor with a distinct PEPPERY aftertaste. It is ideal for use in most dishes and is especially suitable for salads and dressings.

Gold Medal 2025 LIOOC (London International Olive Oil Competition)

Extra virgin olive oil is superior category oil obtained directly from olives and solely by mechanical means

Nutrition facts per 100ml

• Energy 824kcal
• Total fat 91.6g
• Of which saturated fat 12.8g
• Monounsaturated fat 70.5g
• Polyunsaturated fat 8.3g
• Total carbohydrates 0g
• Of which sugars 0g
• Protein 0g
• Salt 0g