Traditional Greek goat cheese from Chelmos, made from goat’s milk and characterized by its fresh, pleasantly tangy flavour and distinctive Mediterranean character.

Its creamy yet firm texture makes it perfect for salads, pies and sandwiches, or simply served on its own with olive oil, herbs and freshly baked bread.

Goat’s milk naturally contains slightly less lactose than cow’s milk, while the cheesemaking process further reduces the lactose content, making goat cheese an interesting alternative for those looking to reduce their lactose intake

Ingredients: Pasteurized goat’s milk, culture, rennet, salt

Allergens : milk

Humidity 56% max. Fat in D.M. 43% min

Milk Origin: Greece

Keep refrigerated at : 2-4o C

Nutrition facts per 100g

• Energy 261kcal
• Total fat 22g
• Of which saturated fat 15.4g
• Total carbohydrates 0.7g
• Of which sugars 0.7g
• Protein 15g
• Salt 2.2g
• Sodium 880mg