Not just another green olive – these are olives for heroes!

Grown in Arkadia, in the heart of the Peloponnese, these extraordinary Greek green olives are locally known as “Gaidouroelies” (donkey olives!) – a traditional name inspired by their impressively large size.

Often described as green plum olives, they immediately stand out from ordinary table olives with their exceptional size, generous flesh and satisfying, meaty texture. Their crisp bite and rich, characterful flavour make them a true speciality of the Greek countryside.

Big, bold and unmistakably Greek, these olives deserve to be enjoyed on their own as the star of a mezze platter, alongside feta and other cheeses, or simply with fresh bread and a glass of wine.

An olive with personality – impressive in size, distinctive in flavour and made for heroes!

Ingredients: Olives, water, vinegar, sea salt, citric acid

Nutrition facts per 100g

• Energy: 182kcal / 749 kJ
• Fat 17g
• Of which saturates 2.9g
• Carbohydrate 5.3g
• Of which sugar 0.6g
• Protein 0.7g
• Salt 3g

Store in a cool and dry place. Once opened, refrigerate and consume within 14 days