One of Greece’s most iconic olives – and a true Mediterranean classic.

Kalamata olives are instantly recognizable by their deep purple to dark colour, elegant almond shape and rich, fruity flavour. Their firm yet tender flesh offers a satisfying bite, while their characteristic taste combines fruity notes with a pleasant saltiness and subtle bitterness.

A staple of the Greek table, Kalamata olives are wonderfully versatile. Enjoy them straight from the jar, add them to Greek salads and Mediterranean dishes, serve them as part of a mezze platter, or pair them with feta, aged cheeses and freshly baked bread.

Rich, fruity and full of Mediterranean character – a Greek classic that belongs on every table.

Ingredients: Kalamata olives with pits, water, sea salt, vinegar, sunflower oil

Nutrition facts per 100g

• Energy 281kcal - 1157kJ
• Fats 27.8g
• Of which saturates 3.2g
• Carbohydrate 4.1g
• Of which sugars 0.1g
• Protein 1.6g
• Salt 5g

Store in a cool and dry place

One opened, keep covered in brine, refrigerate and consume within 20 days