Ingredients: Fine lentils.

Net weight: 500 g

Nutrition information per 100 g:

Energy: 1459 kJ / 347 kcal  
Fat: 1.8 g  
of which saturates: 0.8 g  
Carbohydrate: 55 g  
of which sugars: 1.3 g  
Fibre: 11 g  
Protein: 23 g  
Salt: 0.02 g

Preparation: Lentils do not need soaking before cooking. Boil the lentils in water for approximately 15 minutes. Rinse and drain. Lower the heat, add fresh water, olive oil and salt, and cook for approximately 40 minutes.

Storage: Keep in a cool, dry place, away from direct sunlight and humidity.