Meraki organic extra virgin olive oil from Heraklion, Crete. With a deep, golden-green color. The olive oil is pressed from a single variety of olives (Koroneiki), grown at high altitude, which gives it a rich flavor with a distinct PEPPERY aftertaste. It is ideal for use in most dishes and is especially suitable for salads and dressings.

Silver Medal @ 2025 LIOOC (London International Olive Oil Competition)

1 gold star @ Great taste awards 2026 London

Extra virgin olive oil is superior category oil obtained directly from olives and solely by mechanical means

Nutrition facts per 100ml

• Energy 824kcal
• Total fat 91.6g
• Of which saturated fat 12.8g
• Monounsaturated fat 70.5g
• Polyunsaturated fat 8.3g
• Total carbohydrates 0g
• Of which sugars 0g
• Protein 0g
• Salt 0g

Store in a cool and dry place