Traditional Greek soutzoukakia made from a flavourful blend of beef, pork and sheep meat, carefully seasoned with aromatic herbs and spices. Inspired by the rich culinary heritage of Thessaloniki, these juicy, oblong-shaped meatballs offer a delicious and authentic Greek taste. Perfect for grilling, pan-frying or cooking in a rich tomato sauce. Serve with rice, mashed potatoes or warm pita bread for a true Mediterranean dining experience.

Ingredients: Beef 40% (EU/Greece), pork 35% (EU), sheep meat 5% (Greece), onion, spice blend, salt, breadcrumbs (WHEAT FLOUR, WHEAT FIBRE), acidity regulator (sodium citrate), antioxidant (sodium ascorbate), glucose.

May contain traces of GLUTEN, SOYA, MILK, EGG, CELERY and MUSTARD.

Nutrition facts per 100 g:

• Energy 195kcal - 824kJ
• Fats 4.3g
• Of which saturates 0.9g
• Carbohydrate 22.8g
• Of which sugars 3.5g
  
• Protein 16.3g
• Salt 0.9g

Consume only after heating

Storage: Keep frozen at -18°C. Do not refreeze after thawing.

Produced and packed in Greece