Ingredients: Sardines (Sardina pilchardus) 70%, olive oil 28.7%, cooking salt.

Net weight: 100 g
Drained weight: 70 g

Nutrition information per 100 g:
Energy: 1483 kJ / 358 kcal
Fat: 32 g
of which saturates: 6 g
Carbohydrate: 0.6 g
of which sugars: 0.2 g
Protein: 17 g
Salt: 1.3 g
Calcium: 448 mg / 56% NRV

Source of omega-3 fatty acids: contains 1 g per 100 g of product.

Sterilized product. Ready to serve. After opening, transfer the product to another container and keep refrigerated (0–4°C) for 3 days.