Traditional recipy from the island of Kythera. The tradition of Kythera is combined with the Cretan craftsmanship of producing the most delicious olive oil rusks. Tasty and fluffy, made from stone-ground flour, they stand out for their exceptional flavor and unique olive oil aroma. The ideal complement to feta cheese, cream cheese, or any meal.

Ingredients: Wheat flour, olive oil, yeast, salt