GREEK OVEN-BAKED OLIVES WITH PITS IN EXTRA VIRGIN OLIVE OIL

Ingredients: Black Amfissa olives (olives, salt), extra virgin olive oil 9.1%.

Store in a cool and dry place.
After opening, keep refrigerated and consume within 14 days.

Drained weight: 250 g
Net weight: 275 g

Nutrition information per 100 g
Energy: 1493 kJ / 363 kcal
Fat: 37.2 g
of which saturates: 4.8 g
Monounsaturates: 28.6 g
Polyunsaturates: 3.8 g
Carbohydrate: 3.7 g
of which sugars: 0.1 g
Fibre: 2.9 g
Protein: 1.8 g
Salt: 3.89 g

Greek product.

Best before and lot number: See packaging.