Traditional Greek Sour Trahana is a delicious and nutritious Greek specialty made from wheat flour and fermented yoghurt. With its slightly tangy flavour and unique texture, sour trahana is a traditional ingredient in Greek home cooking.

Trahana is especially popular for preparing trahanosoupa, a comforting Greek soup. It can also be used in stews and other traditional dishes.

How to use:

Add trahana to boiling water, vegetable stock or chicken stock and simmer, stirring occasionally, until soft and creamy. Serve with crumbled feta cheese and a drizzle of extra virgin olive oil for an authentic Greek meal.

Ingredients: Wheat flour, sour yogurt (milk), salt 

Nutrition facts per 100g

• Energy 366kcal - 1549kJ
• Fats 4.3g
• Of which saturates 0.3g
• Carbohydrate 68.1g
• Of which sugars 4g
  
• Fibre 1.1g
• Protein 14.2g
• Salt 0.4g

Store in a cool and dry place

It may contain traces of egg